Pizza, like all things culinary, is where Louisiana really shines. Although the majority of individuals outside of the United States are unable to locate “the boot” on a globe, nearly everyone is familiar with Louis Armstrong, Tabasco pepper sauce, and New Orleans. Residents of Louisiana are fiercely protective of their rich culinary heritage, which contributes significantly to the state’s cultural gravity.
Almost 290,000 Italians sailed through the port of New Orleans in the late 19th and early 20th centuries, even though Louisiana is justifiably better famous for its French Acadian roots. Their influence on modern-day Italian cooking in Louisiana is undeniable; many of them came from Sicily. The people of Louisiana are serious about their cuisine, so you’ll never go hungry.
Pizza Delicious in New Orleans
- (504) 676-8482
- 617 Piety St, New Orleans, LA 70117
Delectable pizza is what Pizza Delicious has to offer. Every pizza lover in New Orleans has it on speed dial, and it even made the Daily Meal’s list of the 101 finest pizzas in America. Slices, entire pies, pastas, and more are available at this Bywater eatery. While tried-and-true favorites like cheese, Margherita, and Pizza D supreme are sure to please, it’s the creative, constantly rotating specials that will lure customers in. An artichoke, bottarga, and fennel white pie might be on the menu one day, while juniper pesto, delicata squash, and red wine braised pork might be on the menu the next. Added perk? Pizza D welcomes vegans and features rotating vegan alternatives that are equally delicious to non-vegans (vegan stuffed artichoke pizza, anyone?).
The original Pizza Delicious was a community-wide popup that used to happen every Sunday night. Pizza D has maintained its casual atmosphere and remained loyal to its neighborhood roots since opening its brick-and-mortar location in 2012.
Ancora Pizzeria in New Orleans
- (504) 324-1636
- 4508 Freret St, New Orleans, LA 70115
One of the businesses that helped change the neighborhood during its post-Katrina boom spurt was Ancora Pizzeria, which opened in 2011 and is now a mainstay on Freret Street. Ancora has been intact while its competitors have gone out of business, and for good reason: its Neapolitan-style pizza is constantly top-notch. The house-made salumi variety at Ancora is famous. As soon as you step inside, the towering case of ripe meats will grab your attention. You shouldn’t ignore the antipasti just because pizza is on the menu. Start your taste buds on fire with some arancini, crab gnocchi, or a beautifully prepared cured meat board.
Made in a centuries-old technique in accordance with the regulations of the Associazione Vera Pizza Napoletana, Ancora takes its Neapolitan influences seriously. Methods for making the dough and building the oven are also laid down by this group. Third-generation oven artisan Stefano Ferrara created Ancora’s pizza oven in Naples. In less than two minutes, you can have a flawlessly crisp pizza crust thanks to Ancora’s three-day fermented dough.
Margot’s in New Orleans
- (504) 224-2892
- 1243 Frenchmen St, New Orleans, LA 70116
New to the pizza scene in New Orleans after the epidemic, Margot’s is a bright corner shop far down Frenchmen Street that makes Neapolitan-style pizzas. You won’t stumble into it after staggering past Blue Nile, so don’t be fooled by its address. Compared to the Bourbon Nouveau ambiance down the street, Margot’s has a completely different vibe. When you step into Margot’s on the residential side of Frenchmen, you’ll immediately recognize it as a hidden treasure in the neighborhood.
Sourdough baked with care, topped with premium ingredients, and beverages that are just right are what you can expect. Just as a true New Orleanian would, you’ll peruse the cocktail menu before settling on a pizza.
Midway Pizza in New Orleans
- (504) 322-2815
- 4725 Freret St, New Orleans, LA 70115
Midway, providing a distinctly different take on pizza, is located nearly just across the street from Ancora. You would be doing them a disservice if you ordered anything other than the deep dish here. Superlative pairings abound on its menu. Even though the Margherita is a simple choice, the toppings are what really make Midway pizza stand out. The thick crusts can withstand it, after all.
Indulge in the added crunchiness of Midway’s pie crusts by eating in on one of two options: a thin, stainless-steel platter or a real deep-dish pan. Because few people can finish a whole Midway pizza by themselves, this is an excellent choice for larger gatherings. Salads and appetizers such as garlic knots, marinara meatballs, and garlic breadsticks are also available.
Paladar 511 in New Orleans
- (504) 509-6782
- 511 Marigny St, New Orleans, LA 70117
Just a little distance beyond Esplanade Avenue, you’ll find a true delight; the French Quarter is essentially a pizza desert. Located in a renovated brick building immediately beyond Frenchmen Street, Paladar 511 boasts a prime corner location. The Grand Krewe wine shop is right next door and the Paladar 511 is the anchor of the block, with luxury flats above. Delicious pizzas are just the beginning of what this restaurant has to offer; they also make their own pasta, seafood, and veggie meals.
Thin crusts, crunchy edges, and premium toppings characterize the personal-sized pizzas from Paladar 511. You may also get a farm egg pizza with bacon, collard greens, and gruyere, or a lamb merguez sausage pizza with roasted peppers and pine nuts.
Johnny’s Pizza House, Statewide
Which pizza joint in this state is the best? In the minds of many Floridians, Johnny’s Pizza House stands alone. Johnny’s first opened its doors in 1967 in Monroe, directly across from a nearby university. Before anyone in the neighborhood had ever seen a pizza, founder Johnny Huntsman started his business from scratch. across 2017, the Monroe newspaper The News-Star dubbed Johnny’s the “world’s smallest pizza chain” due to its several outlets across northern Louisiana, Arkansas, Mississippi, and Texas.
In any town where you can find a Johnny’s, the Sweep the Kitchen pie is considered a must-have. Anchovies, pepperoni, sausage, mushrooms, black olives, jalapeños, and 11 standard American pizza toppings make up this speciality, which is made at the original site. Along with their soft-crusted pizzas topped with a somewhat sweet tomato sauce and loads of shredded mozzarella cheese, Johnny’s also serves wings, cheese bread, breadsticks, and even sweetened pizza dough desserts.
Conclusion
The Greater New Orleans region is home to a plethora of excellent options. This is due to the fact that this area of the state has the highest concentration of both people and restaurants. In this rich swampland, the finest pizzaioli in the state use the layered culinary influences of the many waves of people who have come before them to make their delicious pies.
There is a greater selection of high-quality pizza joints in New Orleans because the city is a culinary mecca in its own right.