For those who appreciate good cuisine, Florida is paradise. Florida offers a wide variety of attractions that might captivate visitors. This state has everything you may possibly need, including food, sun, sand, and water. The cuisine in Florida is the one thing that any tourist who has been there will agree is the best part. Due to the state’s status as a cultural mecca, some regional specialties have gained international recognition. If you find yourself in Florida, you really must try these five dishes.
Key Lime Pie at Kermit’s
Key lime pie is among the most well-known dishes to originate from Florida. The official pie of the Sunshine State is key lime pie, thanks to its immense popularity among Floridians. Kermit’s offers both entire and sliced pies, in addition to many other things that are infused with lime, such as sauces, oils, jams, and more. However, their frozen key lime bars encased in chocolate are their most famous product.
Stone Crabs at Joe’s Stone Crab
Incredible stone crabs can be found in Florida. Cold with mustard sauce is when they’re at their finest, but heated with butter is equally delicious. Even though Joe’s has been there since 1913, it wasn’t until 1921 that they started selling stone crab meals. There is more than enough time to perfect the skill.
Cuban Sandwich at La Segunda Bakery
An American classic with a Cuban twist, the Cuban sandwich (also spelled “Cubano”) is a lunchtime mainstay in Florida. La Segunda Bakery, in Ybor City’s old neighborhood, is famous for its perfect Cuban bread, which has a crunchy outside and a light, airy inside.
On top of a Cubano made using La Segunda’s bread are smoked ham, Genoa salami, mojo-seasoned roast pig, Swiss cheese, and dill pickles.
Apalachicola Oysters at Shuckums Oyster Pub & Seafood Grill
Apalachicola oysters are widely prized for their rich, creamy flavor combined with a brininess reminiscent of the ocean. The chance to savor the delectable Apalachicola oysters from Florida won’t present itself until at least 2026.
“We shuckum” has been the slogan of Shuckums since 1967. You are awful. If you want raw oysters, you can top them with a variety of options such as chipotle, Mexican, Cajun, jalapeño, Fresca, Italian, and, of course, Rockefeller.
Grilled Key West Pink Shrimp at The Flaming Buoy
Pink shrimp from the Gulf Coast of Florida are very sought after due to their exquisite meat, although there are several varieties of shrimp worldwide. The feisty Eaton Street eatery caught the eye of the New York Times for its innovative spin on classic fish dishes. Indulge in the fiery marinaded grilled Key West pink shrimp and tangy lime chutney.
Summary
As a result of the state’s rich subtropical produce, many American cuisines got their starts there. In addition to being a melting pot of cultures, Florida is famous for its delicious food. Try these treats and explore the Flotida-inspired twists and tartness in the food.