If you want a well-cooked steak in Seattle, you’re in luck. The city’s steakhouse culture provides something for everyone, from historic steakhouses with timeless elegance to innovative restaurants that put a new spin on traditional steak dinners. Whether you’re celebrating a special event or simply looking for a delicious meal, this list of Seattle’s greatest steakhouses will lead you to the juiciest, most flavorful steaks in town.
Bourbon Steak
Award-winning Chef Michael Mina opened Bourbon Steak in Seattle’s former RN74 space, a cozy downtown hangout. Featuring Pacific Northwest fish and seasonal veggies like caramelized mushrooms and butternut squash, this modern American steakhouse reinvents classic recipes. The staff appreciates supporting its local neighborhood, whether through Pike Place vendors down the street or Hama Hama Oyster Company.
Herb-infused butter and grilled-to-order steak are also served at the restaurant. A recent delicious feast included duck fat fries, Michael’s tuna tartare, phyllo-wrapped scallops, A5 Wagyu served on a hot stone with pickled cucumbers, wasabi, yuzu ponzu, and pine-spruce salt, and dry-aged, bone-in strip from Washington State.
El Gaucho
This retro restaurant serves elite dinners Tuesday through Saturday in a see-and-be-seen setting. Tables of suited powerbrokers close deals in a dinner club-like setting. The multi-level dining area is vast and elegant, perfect for expense accounts or special occasions.
An open charcoal grill dominates. Large, tender, properly cooked steaks are served here. Baseball cuts of top sirloin and filet mignon are juicy and recommended. Caesar salad served tableside adds drama. An evening of great food, drinks, and company.
Ascend Prime Steak & Sushi
Sit in the ambiance-filled lounge section of this raised restaurant and get ready to sip in the views of a lifetime—”and most certainly the best view in all of Bellevue.” On a day of perfect clarity, Mt. Rainier exhibits her grandeur on one side as the skyline of Seattle rises before the far-off Olympic Mountain tops.
Though a full steak and sushi supper seems to be an event reserved for special occasions here, indulge yourself to cocktails, great wine, and modest meals with a view.
FlintCreek Cattle Co.
The guys behind Fremont’s famous RockCreek Seafood & Spirits have opened a new, bright spot in the Greenwood neighborhood: FlintCreek Cattle Co. Their meat-loving, local clientele quickly became fans. This outdoor eatery takes its cues from the free-range cattle and ranchers that roam the Western Montana hills in an effort to provide high-quality meats from “well-managed, small-scale farms and ranches that produce responsibly raised, pastured, grass-fed animals without added hormones and antibiotics.”
Bateau
Bateau, a contemporary steakhouse, is the result of acclaimed Chef Renee Erickson and her colleagues’ efforts to purchase a local farm where they may produce their own beef, chicken, and lamb “in a manner consistent with [their] values and standards.” On their Whidbey Island property, La Ferme des Anes, often known as The Donkey Farm, they now produce heritage cattle breeds known for their flavor and quality.
Conclusion
Regardless of your steak preference, Seattle’s steakhouses are guaranteed to satisfy. The city’s premier establishments feature exquisite ribeyes and succulent filets, each prepared to perfection. Upon examining the dynamic steakhouse landscape in Seattle, it is evident that there is an abundance of outstanding choices for individuals seeking a substantial and fulfilling dining experience.