Texas is a haven for burger enthusiasts, offering a wide array of options for those who love red meat. From fast food joints to roadside stands, steakhouses to bars, and practically anywhere with a food menu, there is no shortage of burger choices in the Lone Star State. Of course, there is a significant difference between the options available and the ones that are truly exceptional. However, across major cities, suburbs, and small towns, you can find numerous delicious burgers that will satisfy your hunger.
JewBoy Burgers
This beloved Austin establishment quickly gained popularity, starting off as a food truck and later expanding into a bustling diner known for its delicious burgers. Mo Pittle, the founder, hails from El Paso and infuses a delightful blend of Jewish and Texas border culture into the restaurant.
This unique fusion is beautifully reflected in both the menu and the vibrant lucha libre-themed decor. Beginners should try the signature JewBoy dish. A delicious combination of ground beef, sautéed onions, melted cheese, lettuce, pickles, and mustard is served on a soft potato bun.
NADC Burger
NADC Burger is the result of a Michelin-starred chef’s venture into the world of burgers. Phillip Frankland Lee, the mastermind behind Sushi by Scratch Restaurants and Pasta Bar, dedicated two years to perfecting the recipe before introducing the charming burger spot tucked away in the back of Idle Hands on Rainey Street.
The menu is quite straightforward with just a single burger option, a grilled cheese sandwich, and a side of fries. The NADC Burger is crafted with care, featuring wagyu beef, American cheese, a special sauce, onions, pickles, and jalapeños on a perfectly toasted bun. It’s important to stick to that successful formula.
Burger Bodega
This trendy eatery embraces the essence of bodega culture, featuring an array of snacks on its shelves and a convenient counter where you can indulge in mouthwatering smash burgers, chopped cheese sandwiches, and delectable fries. The burger features two patties that are expertly seared and smashed to achieve a delightful crispiness.
It is then complemented with American cheese, grilled onions, housemade pickles, and a delectable “bodega sauce” all nestled between a soft potato bun. That’s all you need to have a great time, but if you’re feeling adventurous, you can ask for some jalapeños or habaneros to add some spice.
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Stanton’s City Bites
Stanton’s City Bites has a rich history, starting off as a humble family-run grocery store in 1961. Over the years, it has transformed into a renowned restaurant that is famous for its mouthwatering burgers and sandwiches. The burger menu offers a wide variety of options, ranging from classic cheeseburgers to extravagant choices that include fried eggs, onion rings, and hashbrowns.
Keller’s Drive-In
Keller’s has been a beloved establishment in Dallas since 1950. The roadside burger stand has remained largely unchanged since then. Even the prices evoke a sense of nostalgia, with burgers starting at around $3. The overall atmosphere is filled with a strong sense of nostalgia.
The No. 5 Special is a beloved option, featuring a double patty complemented by cheese, lettuce, tomato, and a unique dressing. However, the menu also offers classic favorites like hot dogs, grilled cheese sandwiches, fries, tater tots, and onion rings. Customers can place their orders from the comfort of their vehicles, and enjoy their meals either inside their cars or seated on truck tailgates.
Conclusion
However, burgers, much like a well-crafted martini, are a matter of personal preference. There are those who enjoy indulging in large, hearty steakhouse-style burgers, while others opt for thinner patties that are easier to handle, like smash burgers. Some customers prefer a simple burger with just the basics: meat, bread, cheese, and perhaps a condiment. On the other hand, there are those who like to add a variety of fancy toppings to their burgers.