While the culinary offerings of Columbus, Ohio include a wide range of tastes, the Mexican cuisine is where the city truly excels.
Several Midwestern eateries provide authentic Mexican flavors to your plate with an intensity that is hard to match.
Spicy fajitas, fiery margaritas, and classic Mexican mole sauce are just a few examples of the flavors you can find at these five restaurants, which together provide a lively and diverse dining experience that is true to Mexican culture.
No matter if you’re a native Columbusian or just passing through, you’ll be pleasantly surprised by the top Mexican restaurants in town.
Bakersfield Short North
In the heart of the Short North Arts District sits the bustling Mexican joint Bakersfield. A sense of calm will wash over you the moment you step foot inside thanks to the homey decor. For an unforgettable dining experience, peruse their beverages.
The friendly, accommodating service at this restaurant is second to none, and the food is great, too. Salsa, guacamole, and chips make for a delicious trio. The carnitas tacos with tomatillo crema are the best in Columbus.
Those who enjoy seafood but are looking for something new could try Baja Shrimp with chipotle lime cream. For those who love spicy food, a fantastic accompaniment to Pollo Verde is pickled white onion.
Condado Tacos
The build-your-own taco selections at Condado Tacos, which debuted in 2014, made it wildly popular. People can’t help but be captivated by the eccentric motif of Condado Tacos.
Many people also find pleasure in the scent of freshly cooked tacos. Relax with a refreshing drink to complement your meal at this casual hangout. Tacos stuffed with tequila-lime pork, fajita peppers, onions, and cheddar are waiting for you to try them.
People go to see the Fire-Roasted Street Corn topped with Cotija cheese. Given its popularity, Purple Haze Chorizo could potentially be perfect. Indulge in a Gran Clasico while socializing with friends over a cool drink.
Los Guachos Taqueria
Tacos at Los Guachos, which first offered to the public in 2011, were affordable for locals and tourists alike in the Pacific Northwest. The combination of its fresh and juicy ingredients will make your mouth swim. Those who enjoy cheese will also find a number of options here.
The fact that their prices are reasonable should put your mind at ease. Nothing surpasses the original Taco Al Pastor when it comes to the marinated pork that is its trademark. If cheese is your thing, you’re in for a treat with the Quesadilla Grande.
Veggie quesadillas are another great alternative for a healthier take. El Favorito Burrito is another great option that you won’t be sorry you chose.
Cuco’s Taqueria
In Columbus, you may choose from a variety of Mexican restaurants. Near Northcrest Park, though, you’ll find Cuco’s Taqueria, where things are different. Upon entering this region, you will be greeted with a multitude of alternatives.
Flotas, which are crispy corn tortillas, might be a tasty starter to any meal. Grilled beef California burritos are the perfect appetiser to follow the first meal. Grilled chicken, chorizo, and melted cheese make up the Choripollo Fajita, which goes nicely with it.
Camarones a la Diabla is another great choice if you like shrimp with a spicy flavor.
El Vaquero
It’s a great place to enjoy authentic Mexican cuisine in Columbus. Tacos, burritos, ensaladas, and carne asada are among of the restaurant’s top offerings.
Even seafood lovers can find something to their liking here. Get the Steak Ranchero and indulge in some juicy grilled rib-eye steak with a scrumptious sauce. If you’re in the mood for something hot, I highly recommend Pollo a la Diabla with tortillas.
The Last Piece
So ditch the boring and embrace the bold! In Columbus’ Mexican food scene, visitors can savor everything from El Vaquero’s sizzling fajitas to Bakersfield’s mouthwatering tacos.
No matter what your craving—old standbys or something new—you’re sure to find an excellent taco, burrito, or margarita here. Discover for yourself why Columbus is a Midwest gem for authentic Mexican cuisine by embarking on an enjoyable adventure of your own.