In the cuisine of the South, one of the most popular dishes is fried chicken livers filled with onion sauce. The soft texture of chicken livers is combined with the flavorful depth of a handmade onion sauce in this time-honored recipe, which results in a supper that is both hearty and gratifying. This dish is well-known for its rich flavors and its ability to provide comfort. Putting together and serving this Southern staple will be a pleasure for you.
Miss Minnie Glover’s Chicken Livers Recipe
Ingredients:
For the Fried Chicken Livers-
1 pound chicken livers, cleaned and trimmed
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon sea salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Vegetable oil for frying
For the Onion Gravy-
2 tablespoons butter
1 large Vidalia onion, thinly sliced
2 tablespoons all-purpose flour
2 cups chicken broth
Salt and pepper to taste
Instructions-
Preparing the Chicken Livers
Soak the Liver: After the chicken livers have been washed, place them in a bowl and cover them with buttermilk on top of the bowl. Please let them to soak for at least half an hour. The livers are made more soft and any gamey flavor is diminished as a result of this procedure.
The breading should be prepared by combining the flour, salt, black pepper, garlic powder, and paprika in a dish that is rather shallow. Combine thoroughly.
Proceed to remove the livers from the buttermilk and allow any excess to drain off before proceeding to coat the livers. Dredge each liver in the flour mixture that has been seasoned, making sure that they are completely covered.
Preparing the livers for frying requires heating around half an inch of vegetable oil in a large skillet over medium-high heat. The livers should be added in batches once the oil has reached the desired temperature, taking care not to overcrowd the pan. To get a golden brown color and complete cooking, fry the food for three to four minutes on each side. Extract and place on paper towels to drain.
Formulating the Gravy –
While the onions are being sautéed, melt the butter in a separate pan and place it over medium heat. After adding the sliced onions, sauté them for around five to seven minutes, or until they become translucent and tender.
Put together the Roux: Mix the flour with the onions after sprinkling it over them and stirring them in. Cook for one to two minutes, enabling the flour to develop a light brown color.
Add the Broth: While whisking, gradually add the chicken broth, making sure there are no lumps in the mixture. Bring the mixture to a simmer and continue cooking for approximately five minutes, or until the gravy has thickened. Add salt and pepper to taste, and season with salt.
Utilizing –
Place the chicken livers that have been fried on a serving tray, and then generously spoon the onion gravy over the top of the chicken livers. This feast is enhanced by the addition of homemade biscuits.
Mary Mac’s Tea Room in Atlanta and Matthews Cafeteria in Tucker, Georgia are two restaurants that are known for their fried chicken livers. These restaurants are ideal for folks who love to eat out. The combination of flavors and textures that this dish offers makes it a dish that stands out from the others. It is a lovely representation of the culinary traditions that are prevalent in the South. You will take pleasure in the process of preparing this supper, which is quite reasonably priced, and you will appreciate the warmth and comfort that it gives to your table.