Dallas attracts steak lovers. The city has some of the top steakhouses in the country, and its steak scene is dedicated to quality and perfection. There are high-end, white-tablecloth restaurants serving dry-aged ribeyes and tomahawk chops and more casual restaurants serving mesquite-grilled steaks with specialty cocktails and live music.
Dallas Steakhouse has perfected the art of unforgettable dining experiences with locally sourced steaks, unique sides, and award-winning wine selections.
Al Biernat’s North
Al Biernat’s has been proudly serving Dallas with their renowned steak for 25 years, a testament to their unwavering commitment to quality. This establishment offers a wide range of dining options throughout the day. With a wide variety of steak cuts, an extensive selection of seafood, and even a dedicated vegan section on the menu, this restaurant offers something for everyone.
And it boasts an impressively wide array of side dishes, setting it apart from other steakhouses in the city. Discover a wide range of options at this chophouse located in North Dallas and Oak Lawn.
Steakyard Dallas
This establishment has become well-known in Dallas for providing a steak frites plate at a more reasonable price. The cuts are delicately thin and accompanied by a flavorful brandy peppercorn sauce. The dish that stands out on the menu is a premium Heartbrand cut, weighing 14 oz and priced at $48.
SĒR Steak + Spirits
The Hilton Anatole boasts a steakhouse that offers a breathtaking view of Dallas. Choose from a variety of steak options, ranging from six to an impressive 38 ounces. One standout is the tomahawk steak, which is served with foie gras and multiple sauces, perfect for sharing. Another standout on this menu is the delicious rack of elk and the flavorful chicken karaage.
The Saint
Indulge in the romantic ambiance of this Deep Ellum steakhouse. The ambiance is dimly lit and atmospheric, making it an ideal spot for observing others. The steak menu, led by renowned chef Jacob Williamson, features a wide selection of beef sourced from Texas. Indulge in the star of the show: Wagyu. Treat yourself to a Texas Tomahawk Tuesday special priced at $195, perfect for two diners. This delightful offer includes a mouthwatering 36 oz wagyu ribeye, accompanied by all the delicious fixings.
Dakota’s
This Dallas establishment, which recently reopened, is renowned for its unique ambiance. It features an underground garden with a fire pit and a magnificent 20-foot water wall. Additionally, it offers a selection of traditional steakhouse dishes, featuring various cuts of meat aged by Allen Brothers. Accompanying these delectable cuts are sides such as oysters Rockefeller, wedge salad, and loaded mashed potatoes.
Y.O. Ranch Steakhouse
Experience the authentic taste of Texas at Y.O. Steakhouse in Dallas’ West End. This classic steakhouse offers a laid-back atmosphere, perfect for locals and tourists alike. Chef and owner Tony Street sources ingredients from nearby farms, ranches, and artisans to prepare classic steakhouse dishes such as prime beef cuts, wild game, and the delectable gouda mac and cheese from Street’s Fine Chicken.