Miami, renowned for its vibrant culture and diverse culinary scene, offers a plethora of dining options that cater to every taste bud. Among these, Chinese cuisine stands out for its rich flavors, aromatic spices, and diverse regional specialties.
Whether you’re craving traditional dim sum, fiery Szechuan dishes, or delicate Cantonese fare, Miami boasts a selection of restaurants that deliver an authentic and unforgettable dining experience.
Here’s a curated list of some of the best Chinese restaurants in Miami:
Zitz Sum
With his work jeopardized by pandemic lockdowns, chef Pablo Zitzmann got busy rolling dumplings to sell on Instagram—and they were nothing short of incredible. In May 2021, he built a difficult-to-find Coral Gables dumpling shop that is far more than that.
There’s a lovely and tasty persimmon salad, potstickers flavored with Calabrian chilis, and chicken wonton dumplings in a thick parmesan broth. It’s not the Chinese you ate as a kid, or, to be honest, the Chinese they eat in China, but man, it’s good.
Hutong
This high-end Chinese restaurant, which originated in Hong Kong and has since expanded to London and New York, serves hot northern food and alcoholic Asian drinks in a pleasant, sophisticated atmosphere.
It has a large menu of sharing foods, mostly vegetarian and pescatarian, including a ginger lobster bao that will blow your mind. The Peking duck, which takes 24 hours to cook (and it shows), is served in two stages: cut at the table and later as fried rice.
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Taste of Sichuan
While most Chinese restaurants in this country provide meals from a wide range of places, this Lauderhill strip mall eatery focuses on a western China province known for its fiery and well-seasoned food.
This is not the place for watered-down versions of recipes, so take the server’s suggestion. Order hog intestines sautéed with chilis, julienned potatoes in hot and sour sauce, and crispy lamb crusted with cumin.
The atmosphere is both charming and strange, with remaining décor and advertising from the Cajun restaurant that used to occupy the area and a large screen behind the stage playing Chinese music videos.
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Novikov Miami
This perennially popular Japanese-Chinese restaurant is based in London, but the feel is distinctly Miami—right down to the clubby atmosphere and well-dressed customers. The drink selection is impressive, including a wasabi martini that is as frothy as a pisco sour and has just a hint of sweet heat.
The cuisine combination ensures that there is something for everyone on the menu, including a few standout dishes such as the roasted honey-truffle king crab leg and the kamameshi hot pot with sliced kobe, wild mushrooms, and truffle. Novikov doesn’t strive for accuracy, instead offering creative combos like Peking duck with caviar.
King Duck Chinese BBQ
The crispy-skinned duck hanging in the window of this far-west Miami-Dade takeout-only restaurant provides a hint of what to get from an otherwise wide Cantonese menu.
A pair of patio seats out front provide a welcome respite for those of us who couldn’t even get to the car before plunging into congee, rice, bao buns, or whatever else you can top with that sliced duck.
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Hakkasan
This posh Chinese restaurant within the Fontainebleau Miami Beach Hotel resembles a sensual Asian parlor. The food, on the other hand, is a high-quality Cantonese meal with a twist, such as crispy duck salad and jasmine-tea-smoked beef short ribs.
Weekends provide a typical dim sum meal, featuring dumplings ranging from steamed squid ink har gau with caviar to wok-fried soft shell crabs.
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Conclusion
From upscale establishments to casual eateries, Miami offers a diverse array of Chinese restaurants that cater to every palate. Whether you’re in the mood for traditional Cantonese cuisine, innovative fusion dishes, or handmade dumplings, these culinary hotspots promise to delight your senses and leave you craving more.
So, embark on a gastronomic journey through the streets of Miami and savor the tantalizing flavors of authentic Chinese cuisine.