Globally famous chefs have opened restaurants on the Strip in Las Vegas. From innovators of modern cuisine to TV cooking show hosts, prominent chefs have brought their acclaimed restaurants and innovative ideas to Sin City hotels.
Like a Michelin guide of the Strip, guests may enjoy beautiful tasting menus from legendary French masters, innovative fusions from groundbreaking Spanish chefs, and Food Network television celebrities’ contagious energy and crave-able flavors. Celebrity chefs will provide Vegas-exclusive specialty dishes and old favorites.
From premium restaurants led by molecular magicians to crowded patios hosting barbecue and taco kings and queens, multi-course gastronomic dramas await. The hardest part is choosing where to start with so many celebrity chefs on the Strip.
The Las Vegas Cosmopolitan
José Ramón Andrés Puerta, a renowned Spanish-American chef and humanitarian, has won many James Beard Awards. É by José Andrés, his Las Vegas restaurant next to Jaleo in The Cosmopolitan Hotel, serves a creative tasting menu of Spanish cuisine.
With only two seatings every night, Andrés’ intimate dining room immerses customers in his cuisine. Andrés’ cooking as a show is reflected in the space’s crimson glass wall and velvet curtains. Andrés’ culinary genius can be experienced by lucky customers who book online up to three months in advance.
- The Cosmopolitan of Las Vegas offers accommodations at 3708 Las Vegas Boulevard South, Las Vegas, NV 89109.
- Features: Indoor and Outdoor Pools, Spa, On-Site Shops, Restaurant
The Venetian Las Vegas
Bouchon showcases Thomas Keller’s refined yet approachable French bistro cuisine in the Strip’s Venetian Resort. Keller became the first American chef to receive three Michelin stars for its Napa Valley French Laundry and New York’s Per Se, which Anthony Bourdain called the best restaurant ever.
He’s created a Vegas spot to enjoy his renowned steak frites, trout almandine, and other French bistro dishes sans formality. Diners enjoy gougères and pâté en croûte between major meals that combine tradition and creativity under amber light. Keller’s ability to add depth and personality to conventional techniques makes Bouchon feel like a neighborhood staple in an ever-changing culinary scene.
- Stay at The Venetian Resort Las Vegas, 3355 Las Vegas Boulevard South, Las Vegas, NV 89109.
- Amenities: Outdoor Pool, Spa, Fitness Center, Restaurant
Hilton Curio Collection Virgin Hotels Las Vegas
Enter Nobu at Virgin Hotel, the stylish, modern home of chef Nobu Matsuhisa and co-owner Robert De Niro. Since opening in LA, Matsuhisa has combined Japanese simplicity with Peruvian tastes in his Vegas-exclusive menu of creative snacks and sharing dishes.
This worldwide renowned dining idea stands out for its theater, whether it’s seeing chefs precisely prepare each cut of fine fish behind a 10-seat sushi counter or witnessing the Strip’s vibrancy with a flawlessly mixed drink. Dine at their Vegas location to experience sight, music, scenery, and taste with De Niro’s cinematic vision and Matsuhisa’s umami-rich meals.
- Accommodation: Virgin Hotels Las Vegas, Curio Collection by Hilton, 4455 Paradise Road, Las Vegas, NV 89169.
- Amenities offered: Outdoor Pool, Fitness Center, Spa, Restaurant
Caesars Palace Resort & Casino
Chef Gordon Ramsay’s Hell’s Kitchen at Caesars Palace on the Strip recreates the show. The 300-seat dining room’s floor-to-ceiling windows overlook Caesars Palace’s stunning fountains provide a culinary experience.
Inspired by the show’s drama, the restaurant has a brilliant red and blue ambiance like the renowned kitchens. The modern bar reflects mixology trends that enhance the experience. The lunch and supper menus showcase Hell’s Kitchen’s distinctive dishes made with premium ingredients. Gordon Ramsay’s Beef Wellington is a highlight for meat lovers visiting Hell’s Kitchen.
- Hotel: Caesar’s Palace – Resort & Casino, 3570 Las Vegas Boulevard South, Las Vegas, NV 89109
- Facilities: Outdoor Pool, Fitness Center, Spa, Restaurant
Las Vegas Delano
Rivea, led by Michelin-starred chef Alain Ducasse, offers a taste of the French and Italian Riviera on the 64th floor of Delano near Mandalay Bay. This restaurant, formerly Mix, evokes Provence and Portofino with its simple, fresh French and Italian food made with seasonal, premium ingredients.
The stunning Las Vegas views complement an outstanding cuisine of small plates, mains, and desserts paired with sommelier-selected apéritifs. Gourmets seeking Riviera-inspired cuisine will love the beef carpaccio, chickpea crepes, and Provencal caponata.
- Hotel: Delano Las Vegas
- Location: Las Vegas, NV 89119, 3940 Las Vegas Boulevard South
- Amenities: Outdoor Pool, Fitness Center, Private Beach, Restaurant